BBQ Chicken Flatbread: The Ultimate Quick and Delicious Pizza Night Recipe

Looking for a quick, delicious, and easy meal for a busy weeknight or a party with friends? This BBQ Chicken Flatbread is your answer. You can have a mouthwatering meal ready in less than 20 minutes with just a few simple ingredients and some leftover rotisserie chicken.

Why You’ll Love This Recipe

• Quick and Easy: These BBQ chicken flatbreads come together in just 20 minutes, making them perfect for a busy weeknight dinner.
• Versatile: Use any leftover chicken you have on hand, like rotisserie chicken.
• Flavorful: The combination of BBQ sauce, chicken, and cheese makes for an amazing flavor that’s always a hit.
• Meal Prep Friendly: Leftovers reheat well, making them great for meal prep.

This might become one of your new favorite simple recipes!

Ingredient Notes

• Mini naan bread: We like Stonefire Mini Naan Breads, but you can use any flatbread or pita of your choice, including gluten-free options or homemade flatbread.
• Your favorite BBQ sauce: Save some extra for drizzling after baking. Primal Kitchen’s lower-sugar BBQ sauce or homemade BBQ sauce work well.
• Minced garlic: Garlic powder is a good substitute if needed.
• Shredded or chopped chicken breast: Rotisserie chicken is convenient, but shredded crockpot chicken, grilled chicken, or BBQ chicken thighs are also delicious.
• Mozzarella cheese: Dairy-free options or fresh mozzarella are both great. Monterey Jack is another good alternative.
• Red onion: Sliced or diced, as you prefer.
• Cilantro: Freshly chopped for garnish.
• Hot honey: Mike’s Hot Honey or Trader Joe’s versions are both excellent, or you can use regular honey or make your own.

Refer to the recipe card below for a complete list of ingredients and measurements.

Equipment You’ll Need

• Cutting board and knife
• Measuring cups and spoons
• Baking sheet
• Medium skillet (optional)

Step-by-Step Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the flatbreads: Lay each naan bread on the baking sheet. Spread a thin layer of BBQ sauce (about 2 tbsp) on each. Sprinkle a small amount of minced garlic or garlic powder on top.
3. Assemble: Mix ½ cup of chicken to each naan bread evenly. Sprinkle ¼ cup of mozzarella cheese on top. Add diced red onion. Repeat until all flatbreads are assembled.
4. Bake: Bake for 6–8 minutes, until the cheese is melted and golden brown and the bottom of the crust is crispy.
5. Optional Crispy Bottom: If the bottom isn’t crispy, heat a medium frying pan over medium heat with a light olive or avocado oil spray. Place the naan bread in the pan, toppings up, and cook until the bottom is golden brown and crispy, about 1 minute. Repeat for each flatbread.
6. Finish and Serve: Sprinkle each flatbread with fresh cilantro and drizzle hot honey over the top. Add extra BBQ sauce if desired.

Tips & Variations

• Olive oil drizzle: Drizzle a little olive oil on the flatbreads for extra flavor.
• Spice it up: Add red pepper flakes for some heat.
• Additional toppings: Chopped bell pepper, green onions, or cherry tomatoes make great additions.
• Ranch dressing: A drizzle of ranch on top is also delicious.

This BBQ Chicken Flatbread recipe is a game-changer for pizza night. It’s quick, easy, and incredibly satisfying. Give it a try and see why it’s bound to become one of your go-to recipes!